A LA CARTE
Special Menu
MIX STARTER
(Combination of different starters)
MAIN COURSE
Selection of main course from A la Carte menu from no.. 29 to 69
(Lamb Dish / Prawn Dish +1€)
ACCOMPANIMENTS
Pilaw Basmati Rice or Garlic Naan or Plain Naan
(Any other Naan 1.25 euro suppliment )
Vegetable side dish of the day
DESSERT
Ice Cream or Coffee.
16.95€/pers
HOUSE SPECIAL
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A. CHICKEN SAFARI 10.95
Marinated with yoghurt, fresh mint, herbs & spices. Grilled in Tandoori oven
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B. CHICKEN PAHADI TIKKA 11.50
Marinated with hot spices & grilled in the oven, served with a hot curry sauce.
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C. LAMB SEKUWA 12.50
Marinated with Nepalese herbs & spices. Grilled in the oven.
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D. GARLIC CHILLY CHICKEN 10.75
Cooked with peppers, onions, garlic, green chillies & himalayan spices.
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F. LABAB DAR CHICKEN 11.25
Cooked in a exotic sauce with mix peppers, fresh cream & fenugreek herb.
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F. LAMB LABAB DAR 11.75
Cooked in a exotic sauce with mix peppers, fresh cream & fenugreek herb.
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G. CHICKEN CHILLY MASALA 10.95
Cooked in Nepalese spices with a creamy spicy masala sauce touched with green chillies.
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H. GOAN CHICKEN CURRY 11.95
Cooked with onion, curry leaves, spices & coconut milk.
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I. GOAN FISH CURRY 11.95
Cooked with onion, curry leaves, spices & coconut milk.
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J. GOAN CHICKEN CURRY 11.95
Cooked with onion, curry leaves, spices & coconut milk.
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K. CHICKEN BHUTUWA 9.95
Cooked with Nepalese herbs, spices, peppers & spring onions in a thick sauce
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K. LAMB BUTHUWA 10.95
Cooked with Nepalese herbs, spices, peppers & spring onions in a thick sauce
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L. CHICKEN KATHMANDU 10.95
Chicken cooked with minced meat, egg, spices & herbs.
STARTERS
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6. VEGETABLES PAKORA 3.75
Vegetables mixed with gram flour and deep fried.
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7. ONION BHAJI 3.75
Onion slices mixed with gram flour & deep fried.
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8. VEGETABLE SAMOSA 4.25
Deep fried pastry filled with spiced potatoes & green peas
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9. MEAT SAMOSA 4.50
Deep fried pastry filled with minced meat.
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10. NEPALESE MOMO (STEAMED) 5.75
Nepalese Dumpling filled with minced meat. ** minimun 10 min.**
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11. CHICKEN CHOILA (plato popular de Kathmandu Valley) 5.95
Barbecued chicken seasoned with traditional spices, green chillies & mustard oil.
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12. CHICKEN PAKORA 4.50
Boneless chicken marinated with spices, battered and deep fried
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13. CHILLI CHICKEN 5.50
Pan fried with mix peppers, onion, garlic, green chillies and spring onions
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14. KING PRAWN CHILLI 6.00
Pan fried with mix peppers, onion, garlic, green chillies and spring onions
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15. PRAWN PURI 6.00
Prawns cooked with spices and served in a deep fried bread called Puri
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16. KATHMANDU MIX STARTER 5.75
Selection of Onion Bhaji, Chicken Tikka, Chicken Pakora & Veg. Pakora
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17. CHICKEN TANDOORI 5.00
Marinated in yoghurt & spices, grilled in tandoori oven
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18. CHICKEN TIKKA STARTER 5.50
Marinated in yoghurt & spices, grilled in tandoori oven
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19. LAMB TIKKA STARTER 6.00
Marinated in yoghurt & spices, grilled in tandoori oven
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20. SEEKH KEBAB 5.50
Minced meat with herbs & spices, skewered in the tandoori clay oven
MAIN DISHES Tandoori (Oven)
Tandoori dishes are marinated with yoghurt, herbs & spices, grilled in a tandoori oven. Served on a sizzling dish with a curry sauce.
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21. CHICKEN TIKKA SIZZLER 10.95
Chicken pieces marinated with garlic, ginger and ground spices
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22. LAMB TIKKA SIZZLER 11.95
Lamb pieces marinated with garlic, ginger and ground spices
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23. KATHMANDU MAGIC TIKKA 11.25
Chicken breast marinated with cashew nuts, soft cheese and mild spices.
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24. CHICKEN SASLIJK 10,95
Marinated chicken with onions, tomatoes and mix peppers.
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25. LAMB SASLIJK 11.95
Lamb roasted with onions, tomatoes and mix peppers.
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26 KATHMANDU MIX GRI 14.95
Selection of Tandoori Chicken, Chicken Tikka, Seekh Kebab, Lamb Tikka & Tandoori Prawns
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27. KING PRAWN TANDOORI 14.50
Marinated with ginger, garlic, lemon juice, herbs and spices
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28. TANDOORI FISH TIKKA 12.95
Fish cubes marinated with garlic, ginger, fresh lemon, spices & grilled in the oven
POPULAR DISHES
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29. CHICKEN ROGANJOSH 9.95
A recipe from North India, prepared with medium spices, tomatoes & various herbs
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29. LAMB ROGANJOSH 10.50
A recipe from North India, prepared with medium spices, tomatoes & various herbs
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30. BUTTER CHICKEN 10.50
Boneless tandoori chicken cooked in tomato sauce with butter and fresh cream
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31. CHICKEN MANGO 10.50
Chicken cooked with creamy mango sauce
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32. CHICKEN SAAG 9.50
Chicken cooked with spinach, cumin & spices
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32. LAMB SAAG 9.95
Lamb cooked with spinach, cumin & spices
CURRY DISHES
CURRY DISHES
Traditional curry cooked with Nepalese herbs & spices
MASALA DISHES
Cooked in tomato sauce with ground almonds, butter & fresh cream.
KORMA DISHES
Dish prepared with coconut, dry fruits in a mild creamy sauce.
DHANSAK DISHES
Sweet and sour dish cooked with lentils.
KADAI DISHES
Cooked with onions, peppers, garlic, ginger & coriander seeds in a thick sauce
BHUNA DISHES
Cooked with chopped onions & fresh tomatoes in medium spicy sauce.
BALTI DISHES
Dish prepared with fresh ginger, peppers, onions, fresh coriander & home made Balti spices.
JALFREZI DISHES
Dish cooked with peppers, onions, green chillies, coriander and hot spices.
MADRAS DISHES
Hot & spicy south Indian dish cooked with garlic, ginger, tomato, coconut powder & lemon juice.
VINDALOO DISHES
Cooked with potatoes, ginger, garlic, chillies in a very hot curry sauce.
VEGETABLE MAIN DISHES
*Vegan Option Available)
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63. MIX VEGETABLE CURRY (Vegan Option) 7.95
Seasonable vegetables cooked with curry sauce & spices.
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64. SAAG PANEER 7.95
Home-made cottage cheese cooked with spinach, fresh cream and spices.
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65. ALOO GOBI (Vegan Option) 7.00
Potato & cauliflower cooked with delicate spices.
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66. MUTTER PANEER 7.95
Home made cottage cheese & green peas cooked in a mild creamy sauce.
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67. VEGETABLE KORMA (Vegan Option) 7.95
Vegetables cooked in a mild creamy sauce with coconut.
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68. TADKA DAL (Vegan Option) 7.00
Yellow lentils cooked with cumin, onions, garlic, tomatoes, coriander & spices.
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69. CHANA MASALA (Vegan Option) 7.00
Chickpeas cooked with onions & tomatoes in a rich tangy sauce.
VEGETABLE SIDE DISHES
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BOMBAY POTATOES (Vegan Option) 5.50
Potatoes cooked with cumin in a touch of gravy sauce & coriander
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71. SAAG ALOO / SAAG BHAJI (Vegan Option) 5.50
Lamb pieces marinated with garlic, ginger and ground spices
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72. MUSHROOM BHAJI (Vegan Option) 5.50
Sliced mushrooms cooked with onions, tomatoes & spices.
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73. MUTTER MUSHROOM (Vegan Option) 5.50
Green peas and mushrooms cooked in curry sauce with spices in curry sauce with spices
BIRYANI DISHES
All biryani dishes are cooked with saffron flavoured Basmati rice, dry fruits & aromatic spices. All biryani dishes are served with medium vegetable curry sauce.
RICE & BREADS
RICE
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79. PLAIN BASMATI RICE 2.95
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80. PILAW RICE 3.35
Cooked with cumin, cloves, raisins and spices.
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81. LEMON RICE 3.50
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82. EGG FRIED RICE 3.50
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83. MUSHROOM FRIED RICE 3.75
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84. KEEMA RICE 3.75
Fried with minced meat & spices.
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85. KASHMIRI RICE 3.90
Frito con coco y frutos secos.
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86. SPECIAL RICE 4.00
Fried with eggs, green peas and mushroom.
BREADS
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87. PLAIN NAAN 2.30
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88. BUTTER NAAN 2.95
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89. GARLIC & CORIANDER NAAN 2.95
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90. GARLIC CHILLI NAAN 2.95
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91 GARLIC & CORIANDER NAAN 3.50
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92. PESHAWARI NAAN 3.50
Stuffed with nuts and coconut.
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93. KEEMA NAAN 3.50
Bread stuffed with minced meat.
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94. TTANDOORI ROTI OR CHAPATI 2.00
Traditional whole wheat flour bread
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95. PARATHA 2.75
Buttered and layered whole wheat bread
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96. CHIPS ( POTATO FRIES ) 2.95
KIDS MENU
Regulation (eu) no 1169/2011 of the european parliament and of the council of october 25, 2011
Establishment with available information on food allergies and intolerances
Request information from our staff
Thank you